Tuesday, January 22, 2013

Update Night Tonight #120


”There’s no limit to what a man can achieve if he doesn’t care who gets the credit.”
- Laing Burns, Jr. 



What a wonderful family dinner we had on Friday. The food was delicious and the experience once again was unique. Thank you all for the consistency in making these dinners happen.

Last dinner, each of us asked ourselves 3 questions:
  • How do I feel?
  • What am I doing now?
  • What would l like to do?
These questions helped us express, get to know each other a little deeper, and It also helped us see where we all stand today in terms of feelings, projects and community visions. 

The experience of sharing these questions led us to discuss the importance of family and the building of our community. Personally, I really believe that what we are doing now is unbelievably amazing. Going through the process of establishing this conscious self-sufficient/sustainable community is a healing experience. I appreciate this moment.

*Next Dinner:
  • Host: Victor Pazmiño and Friends (Victor’s Goodbye Party-Ecuador)
  • Date: Friday, Dec. 14th
  • Time: 7:30pm – 10:30pm (Then go out dancing)
  • Address: 75 Brosnan St, (On Valencia and 14th)  San Francisco California
  • Dinner: Potato leek soup w/ Spinach, plus what ever you like to add on the menu
  • Requirements for Dinner: Bring a bowl, a cup and some ingredient you would like to share (Organic/Sustainable Products & Items
  • Requirements for Meeting: Note book, pencil, computer, and other material you would like to work with.
At the Next Dinner we will discuss and work on the following community projects:
  •  Emergency – Community Safety Plan
  • Gardening Project
  • Website
  • List of projects for 2013 with deadlines
If you can bring a notebook and pencil, or a computer would really help all of us move forward. Being together all in one place is difficult. And with the dinners I believe we can be very productive. Al together in one place and creating, working, finding  solutions and taking action.
List of Ingredients for DInner: (Please consider organic, local and sustainable products). Reduced packaging.
  • Potatoes
  • Leeks
  • Spinach
  • Onion
  • Garlic
  • Rice Milk
  • Avocado
  • Bread
  • Other Veggies you like

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